Flinders Island Lamb Ribs
For a special way to cook Flinders Island Lamb Ribs try Sean Connolly Recipe – Moroccan Spiced Flinders Island Lamb Ribs http://www.youtube.com/watch?v=PPnuMFD9OiI
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A Day On The Island
A Day on the Island This event is SOLD OUT! But…if you’re interested in attending possible future events: Register your details here to go onto our VIP Experience list – you will receive first notification of future events on the island featuring several high profile Melbourne and Sydney chefs. OR If you can’t wait for […]
Flinders Island Meats
FLINDERS Island Meat could soon be feeding the high-end Middle East market with its award-winning milk-fed lamb. Click on the link from the Mercury for more information The Mercury.
Flinders Island Wallaby on MasterChef
On Tuesday 5th February MasterChef – The Professional gave a shout out to Flinders Island when they decided to provide for one of the challenges Flinders Island Wallaby. Guest Chef Jacque Raymond and his team from Jacque Raymond Restaurant went up against the losing 6 chefs from the previous round of cooking. Jacque Raymond chooses […]
Flinders Island Meat
An update from Flinders Island Meat. On Monday 1st August we officially launched the “Flinders Island Wallaby” brand into Melbourne. The response has been phenomenal. A list of 180 restaurants were contacted via email from a database that we have been painstakingly constructing and compiling over the past 3 months, introducing them to Flinders Island, […]