Flinders Island Lamb Ribs
For a special way to cook Flinders Island Lamb Ribs try Sean Connolly Recipe – Moroccan Spiced Flinders Island Lamb Ribs http://www.youtube.com/watch?v=PPnuMFD9OiI
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A Day On The Island
A Day on the Island This event is SOLD OUT! But…if you’re interested in attending possible future events: Register your details here to go onto our VIP Experience list – you will receive first notification of future events on the island featuring several high profile Melbourne and Sydney chefs. OR If you can’t wait for […]
Flinders Island Meats
FLINDERS Island Meat could soon be feeding the high-end Middle East market with its award-winning milk-fed lamb. Click on the link from the Mercury for more information The Mercury.
Flinders Island Meat do it again!
WINNERS Flinders Island Meat take out ‘From the Paddock’ award for their Milk Fed Lamb at the delicious. Produce Awards 2013 Click on the lick to find out more. Delicious Produce Awards 2013
Flinders Island Meat
If you’re in Melbourne this weekend visit the crew from Flinders Island Meat If you’re in Melbourne, be sure to come down to Mornington Farmers’ Market this Saturday!! We will have some AMAZING new wallaby sausages – recipe designed by Daniel Airo Farullo, Head Chef at Guy Grossi Restaurant “Merchant”. YUM!!!
Flinders Island Meat
Check out Flinders Island Meats new 60 second video featuring Chef Sean Connolly – It looks amazing and really captures Flinders Island. http://www.youtube.com/watch?v=Jyh2q_axxuw
Flinders Island Meat
Sharp Airlines congratulatesFlinders Island Meats featured on Masterchef The Professional. Click on the link below for more information. http://transmit.clickcreative.com.au/display.php?M=239399&C=91e2ff50ae82a25e1a7466327ab00efc&S=1638&L=63&N=1008
A win for Flinders Island Meat
Flinders Island Milk Fed Lamb and Saltgrass Lambwin GOLD and BRONZE at Sydney Royal Show! Congratulation to Flinders Island Meat for this well deserved award.
Flinders Island Meat
Flinders Island Meat is situated on Flinders Island, between mainland Australia and Tasmania. The pastures on Flinders Island benefit from the high winds that cross thousands of kilometres of ocean, and rise to lightly dust the grasses with a gentle covering of sea salt – it is this extra seasoning to our pastures that gives […]
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